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Pastimes : Diabetic Kitchen -- Ignore unavailable to you. Want to Upgrade?

To: goldworldnet who wrote (63)	4/4/2018 2:21:39 PM
From: GROUND ZERO™	1 Recommendation Recommended By goldworldnet Respond to of 1096

Eggs have had a very bad rap for so many years mainly because of the advertising campaigns from Kellogg's, they wanted to sell the idea that cereal is better for us than eggs, so they pushed the idea that the cholesterol in eggs was bad for us... once that kind of thinking creeps into the public psyche it's nearly impossible to remove... Another terrible and false myth was that butter was bad and that fat was bad, both false... The real problem is not the butter nor the fat, but the GMO's and other added enzymes the food companies add to almost all our foods... that allows them to distribute their products greater distances, that's good for the food companies but it's not good or healthy for humans to eat... Those additives collect in our bodies, they're not metabolized, and they prevent people from losing weight and controlling their blood levels... The way to go is completely organic and free range foods the way our great grand parents used to eat back on the farm... The FACT is that dietary cholesterol is NOT the same at blood level cholesterol, two very different things with unfortunately the same name... GZ