Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Diabetic Kitchen -- Ignore unavailable to you. Want to Upgrade?

To: abuelita who wrote (543)	5/8/2018 1:07:07 AM
From: goldworldnet	1 Recommendation Recommended By Blasher Read Replies (2) \| Respond to of 1096

Couple of videos on 'Resistant Starch' The Hungry Microbiome: why resistant starch is good for you We Took Resistant Starch for 1 Month - Here's What Happened Josh * * *

To: abuelita who wrote (543)	5/8/2018 8:43:23 AM
From: Blasher	1 Recommendation Recommended By goldworldnet Read Replies (1) \| Respond to of 1096

yes, correct . . but good fiber which subtracts some from the carbs AND . . . 1 - I only have less than a quarter cup 2 - I only have it twice per week 3 - I've only started having it after going a month with strict low, low carbs. I have found that I can have some "good" carbs now that my body is burning/metabolizing so good. I am happy to lose a pound a week now instead of two or three. PLUS . . we'll see how that goes . . I even had a re-feed/carb-load day this past Sunday (Chinese food and a bagel). We'll wee how this week goes doing that one day a week. Thanks !!!