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Pastimes : Diabetic Kitchen -- Ignore unavailable to you. Want to Upgrade?


To: GROUND ZERO™ who wrote (576)5/9/2018 10:57:29 AM
From: Neeka1 Recommendation

Recommended By
GROUND ZERO™

  Read Replies (1) | Respond to of 1096
 
For me pasta has always just been a squishy, nothing tasting mound in the mouth. The only reason it's palatable is............as you say...............because of the sauce.



To: GROUND ZERO™ who wrote (576)5/9/2018 12:53:04 PM
From: voop2 Recommendations

Recommended By
Chess Girl
goldworldnet

  Read Replies (3) | Respond to of 1096
 
You can get a shredder to make pasta out of zucchini. Then watch out for any corn syrup in any red sauce you might like to put on top