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To: LindyBill who wrote (33721)	7/1/2018 1:26:01 PM
From: w0z	Read Replies (1) \| Respond to of 39296

Thanks Bill! I'm letting it go to 24 hours before I give up

To: LindyBill who wrote (33721)	7/2/2018 6:42:53 AM
From: w0z	Read Replies (2) \| Respond to of 39296

LindyBill or anyone. I let my latest batch (new starter using 3 tablets) go 24 hours but was concerned that my Dash Bulk was over-cooking at nearly 120 degrees. However it did seem to have a fair amount of solids at 24 hours so I moved it to the refrigerator. This morning I seem to have something that is the consistency of runny cottage cheese (see below). It is slightly sour but not overly so. Is this the good stuff? What should I do to make it more solid and smoother? Get a different yogurt maker? Incubate longer than 24 hours? Any and all ideas welcome!