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Pastimes : Diabetic Kitchen -- Ignore unavailable to you. Want to Upgrade?

To: goldworldnet who wrote (740)	10/30/2018 12:44:36 PM
From: Pogeu Mahone	Respond to of 1096

And multi vitamins are healthy for you-S-

To: goldworldnet who wrote (740)	10/30/2018 12:57:11 PM
From: Pogeu Mahone	1 Recommendation Recommended By goldworldnet Read Replies (1) \| Respond to of 1096

Yes... gliadin , it does cause inflammation, and is the culprit that we are all susceptible to in wheat. BAAAAAADDDDDDDDDDDD!!!!! ======================================= The unique breadmaking properties of wheat are generally ascribed to the visco-elastic properties of its gluten proteins. While monomeric gluten proteins (gliadin) show viscous behavior, polymeric gluten proteins (glutenin) are elastic.