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To: Janice Shell who wrote (6331)1/16/1998 3:07:00 PM
From: epicure  Read Replies (1) | Respond to of 71178
 
Mostly we just had strings of dough with big holes.

Shouldn't that me Mozzaly?



To: Janice Shell who wrote (6331)1/16/1998 3:17:00 PM
From: janet  Read Replies (1) | Respond to of 71178
 
I have a recipe/article in a cooking light magasine for gourmet pizzas cooked on the barbeque, I haven't got a barbeque so I haven't tried them. The titles were: grilled vegetable pizza with feta and spinach, grilled barbequed chicken pizza, grilled mediterranean pizza.They suggest that the crust is easier to do than the conventional crust