SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Gardening and Especially Tomato Growing -- Ignore unavailable to you. Want to Upgrade?

To: LoneClone who wrote (3023)10/22/2019 3:29:48 PM
From: Cogito Ergo Sum  Read Replies (1) | Respond to of 3495
 
I like all those ingredients except for the kohlrabi which I have never tried...

I always prefer my transplanting in spring... when stuff is full of energy... Peonies of course are one exception :))

Same on the Brussels sprouts and lots of kale ... even the ornamental kales are tasty.. Will be making kale chips in dehydrator soon :))
and extracted all the yummy flavours. Minus the worms :))



To: LoneClone who wrote (3023)10/22/2019 4:54:50 PM
From: robert b furman  Read Replies (1) | Respond to of 3495
 
Hi LC,

I think one of the most subtle and wonderful flavors to add to soup is kohlrabi. Kossack.

I grow 12 every year and cut up and freeze 2 of the large Hybrid Kossack.

I give the rest away to my friends who do the same thing with them.

Love the fresh crispiness of them.

Bob


HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2026 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News