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To: Saulamanca who wrote (21479)	10/25/2019 12:01:45 PM
From: Saulamanca	Read Replies (1) \| Respond to of 49201

High-salt diet promotes cognitive impairment through the Alzheimer-linked protein tau New study in Nature finds that a high-salt diet may negatively affect cognitive function in pre-clinical setting Date: October 23, 2019 Source: Weill Cornell Medicine Summary: Investigators sought to understand the series of events that occur between salt consumption and poor cognition and concluded that lowering salt intake and maintaining healthy blood vessels in the brain may 'stave off' dementia. Accumulation of tau deposits has been implicated in the development of Alzheimer's disease in humans. sciencedaily.com