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Politics : Canadian Political Free-for-All -- Ignore unavailable to you. Want to Upgrade?

To: Sun Tzu who wrote (20093)11/11/2019 3:32:20 PM
From: pocotrader  Read Replies (2) | Respond to of 37332
 
my daughter is the cooking genius in my house, a while back she decided to make beef wellington, I had only heard of that dish in old movies, It took her a long time to make it but wow it was so good, I doubt there are many restaurants that make the dish as it would be very expensive.



To: Sun Tzu who wrote (20093)2/8/2020 1:45:33 PM
From: Maple MAGA   Read Replies (1) | Respond to of 37332
 
Pikoo Pot Roast

8 lb. roast

1/2 cup red wine vinegar
1/2 cup olive oil
1/2 catsup
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 TBLS fresh rosemary or 4 tsps dried
2 TBLS granulated garlic or 8 cloves fresh 1/4 cup dried mustard

Depending on pan use 3 bottles of beer.
Make sure roast is drenched in beer.
Put a lid or foil on the pan to seal.
Roast overnight, 200 degrees, 12 hours.


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