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To: rimshot who wrote (9)	10/27/2020 10:03:10 PM
From: ajtj99	Read Replies (1) \| Respond to of 103

Recipe?

To: rimshot who wrote (9)	10/28/2020 8:24:05 AM
From: rimshot	1 Recommendation Recommended By ajtj99 Respond to of 103

I personally cook with eggplant whenever we find a quality one at the store using my own creations for ingredient combining, though when I checked my electronic records I have yet to note any of my eggplant recipe creations in writing, like is the case with about 70% of my cooking and about 60% of my wife's creating without recipes here is one recipe we totally raved about and we substituted in the final 15 minutes some already cooked turkey dark meat off a whole bird we had recently cooked ... * turkey seems to be a better substitute for beef in most recipes than is chicken or tofu because of the texture and natural moisture in the dark meat of turkey thechunkychef.com recipe is easy - INGREDIENTS 1 Tbsp butter 1 tsp olive oil 1 lb. ground beef 1/3 green bell pepper, minced1/2 large yellow onion, minced 3 cloves garlic, minced1 Tbsp tomato paste 2/3 cup ketchup 1/3 cup water 1 Tbsp brown sugar 1 tsp yellow mustard 3/4 tsp chili powder 1/2 tsp Worcestershire sauce 1/2 tsp kosher salt 1/4 tsp red pepper flakes (optional) 1/4 tsp black pepperdash of hot sauce (optional) INSTRUCTIONS Heat butter and oil in large skillet over MED/MED-HIGH heat. Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Transfer to colander to drain. Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well. Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes (if using), and black pepper. Stir well to combine. Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking. Remove from heat and serve over toasted buns.