To: TobagoJack who wrote (174847 ) 7/16/2021 2:39:07 AM From: Haim R. Branisteanu Respond to of 219466 TJ decided not to post an academic article due to the fact that certain posters have intellectual limitation and write whiteout any sense, basically being clueless to the subject matter without any sense of understanding of what they copy-write and post to make sense. As such I copy verbatim explanation to sweating from an article which is easy to understand. Why Do People Sweat When They Eat Spicy Foods? - Capsaicin, the primary spicy chemical in peppers, causes your body to respond as if it were in a hot environment. Capsaicin activates certain chemical receptors inside your body to cause a reflexive cooling response. About Capsaicin - According to an Arizona University article entitled "The Capsaicin Receptor; A Pepper's Pathway to Pain," capsaicin is a molecule found in chili peppers that causes the spicy taste. The body also has a capsaicin receptor found on certain nerves that are heat-sensitive. When activated, these nerves send signals to the spinal cord and brain to send a perception of heat-related pain. The brain responds by triggering chemical reactions to cause cooling of the body, such as a sweat response.Why You Sweat - Because capsaicin sends signals to your brain of overheating, your brain attempts to cool your body through certain mechanisms. Specifically, the hypothalamus is the thermoregulation center of the body, states USATODAY.com. This area of the brain activates the millions of sweat glands in the body to start producing sweat following capsaicin ingestion. Sweat is released from the glands and eventually evaporates to cool the body. However, because the temperature in the environment may be cool, sweat may take longer to evaporate.Why Flushing Occurs - In addition to sweating after eating spicy foods, you may also begin to flush. According to USATODAY.com, this occurs because the hypothalamus sends dilation signals to the blood vessels underneath the skin. Dilation of these blood vessels allows warm blood to dissipate heat, which results in cooling of the body. Therefore, flushing is another inappropriate cooling response to capsaicin ingestion, which may occur in a cool environment.Neutralizing Capsaicin Effects - Neutralizing the effects of capsaicin is important in controlling the sweat response. Drinking water may provide temporary relief, but because capsaicin is not soluble in water, it does not cause lasting relief. However, according to ChipotleChiles.com, capsaicin is soluble in alcohol and fat. Because it would take strong alcohol to relieve capsaicin's effects, drinking a fatty substance, such a milk, can help relieve symptoms. My conclusion - eating spicy foods induce over-reactions and stress into your body which falsely perceive excessive heat at a time that all your body emergency cooling mechanism is not needed.. In fact you trick your body into an imaginary hot environment no different from taking hallucinating "feel good" drugs or eating similar wild mushrooms.(some of the Vikings where eating them before battle).Bottom line eating spicy foods , may make you feel good afterwards, but not sure a repeated experience is good for your body same as drinking alcoholic beverages which give you a good feeling until you drink too much and get drunk and can become an alcoholic. Only hope is makes sense to senseless posters