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Strategies & Market Trends : 2026 TeoTwawKi ... 2032 Darkest Interregnum -- Ignore unavailable to you. Want to Upgrade?

To: Snowshoe who wrote (175617)	8/1/2021 1:45:38 AM
From: Snowshoe	1 Recommendation Recommended By Cogito Ergo Sum Respond to of 219713

A taste for fat may have made us human sciencedaily.com February 5, 2019 Long before human ancestors began hunting large mammals for meat, a fatty diet provided them with the nutrition to develop bigger brains, posits a new paper in Current Anthropology. The paper argues that our early ancestors acquired a taste for fat by eating marrow scavenged from the skeletal remains of large animals that had been killed and eaten by other predators. The argument challenges the widely held view among anthropologists that eating meat was the critical factor in setting the stage for the evolution of humans. "Our ancestors likely began acquiring a taste for fat 4 million years ago, which explains why we crave it today," says Jessica Thompson, the paper's lead author and an anthropologist at Yale University. "The reservoirs of fat in the long bones of carcasses were a huge calorie package on a calorie-poor landscape. That could have been what gave an ancestral population the advantage it needed to set off the chain of human evolution."