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Strategies & Market Trends : 2026 TeoTwawKi ... 2032 Darkest Interregnum -- Ignore unavailable to you. Want to Upgrade?

To: Haim R. Branisteanu who wrote (177038)	8/23/2021 6:29:51 AM
From: TobagoJack	1 Recommendation Recommended By maceng2 Respond to of 218326

haim, take good care I believe the virus is to be avoided as best as we can, and as naturally as we might I understand that in all domains 'they' are trying to bum-rush us towards somewhere at some juncture they might be able to institute conformance by dictate at which point the young would not be able too escape ;0/

To: Haim R. Branisteanu who wrote (177038)	8/25/2021 2:24:35 AM
From: TobagoJack	1 Recommendation Recommended By marcher Read Replies (1) \| Respond to of 218326

Note from a friend Diet and disease--the Israeli paradox: possible dangers of a high omega-6 polyunsaturated fatty acid diet - PubMed pubmed.ncbi.nlm.nih.gov Diet and disease--the Israeli paradox: possible dangers of a high omega-6 polyunsaturated fatty acid diet Review D Yam et al. Isr J Med Sci. 1996 Nov. Israel has one of the highest dietary polyunsaturated/saturated fat ratios in the world; the consumption of omega-6 polyunsaturated fatty acids (PUFA) is about 8% higher than in the USA, and 10-12% higher than in most European countries. In fact, Israeli Jews may be regarded as a population-based dietary experiment of the effect of a high omega-6 PUFA diet, a diet that until recently was widely recommended. Despite such national habits, there is paradoxically a high prevalence of cardiovascular diseases, hypertension, non-insulin-dependent diabetes mellitus and obesity-all diseases that are associated with hyperinsulinemia (HI) and insulin resistance (IR), and grouped together as the insulin resistance syndrome or syndrome X. There is also an increased cancer incidence and mortality rate, especially in women, compared with western countries. Studies suggest that high omega-6 linoleic acid consumption might aggravate HI and IR, in addition to being a substrate for lipid peroxidation and free radical formation. Thus, rather than being beneficial, high omega-6 PUFA diets may have some long-term side effects, within the cluster of hyperinsulinemia, atherosclerosis and tumorigenesis. Sent from my iPhone