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Strategies & Market Trends : ajtj's Post-Lobotomy Market Charts and Thoughts -- Ignore unavailable to you. Want to Upgrade?

To: ajtj99 who wrote (35008)	8/27/2021 12:58:58 PM
From: Jacob Snyder	1 Recommendation Recommended By ajtj99 Respond to of 97815

< so you don't have to touch that stuff. > We moved to the NW coast of Alaska when my daughter was 6 months old. She loved raw whale blubber, usually served with the skin still on. I thought the only thing worse was fermented seal flipper. It is comfort food, if you started eating it when you were still being breast-fed. Otherwise, it is like trying to be fluent in a new language as an adult; never feels right in your mouth.

To: ajtj99 who wrote (35008)	8/27/2021 1:08:32 PM
From: roto	2 Recommendations Recommended By ajtj99 Cogito Ergo Sum Read Replies (2) \| Respond to of 97815

OT you are of mention China. did you eat carp? I was hosted my first China visit. Changsha. Hot & humid. a large bowl of fish, as in a carp, white eyeballs & tail, sitting in some soup concoction that looked like dishwater & soup after washing. All the Chinese went for the fish head & tail. I'm thinking, okay.. I will have a go. I went for the upper fwd fillet. It was good! I tried the soup. It was excellent. Despite all the contrary things of Western culture do's & don'ts, it set me on the path to authentic Chinese cooking, especially the street food. If you don't try, you are missing life. this is at a food store in Kotor, Montenegro. eat what the locals eat.. .