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Strategies & Market Trends : ajtj's Post-Lobotomy Market Charts and Thoughts -- Ignore unavailable to you. Want to Upgrade?

To: ajtj99 who wrote (35046)	8/27/2021 1:45:00 PM
From: Lee Lichterman III	1 Recommendation Recommended By ajtj99 Respond to of 97962

I ate a lot of rice when I was in the Pacific. I only recently found out that it has huge amounts of arsenic and other toxins in it. I always thought I was eating healthy because it was stir fry with lots of veggies. You can't win.

To: ajtj99 who wrote (35046)	8/27/2021 1:45:34 PM
From: roto	2 Recommendations Recommended By ajtj99 Cogito Ergo Sum Read Replies (1) \| Respond to of 97962

in time comes refinement.. I will say that I have enjoyed some of the best soups in the world.. creme of radish one of my favorites. had that in Handan. I read all of Bob's posts.. & I was thinking, I'd pickle everything that was doable !! I've enjoyed pickled garlic.. probably I ate more in one place setting than in a normal 5yr span. I like pickled potatoes, beets, carrots, onion.. anything pickled. Here in the Balkans, I love pickled cabbage & beets on my kabobs.. the kabobs are like what we see as breakfast sausage. this inside a cut flatbread topped off in a little mustard. the beer here is excellent. the Croatian dry white wine I'm still here..