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Strategies & Market Trends : 2026 TeoTwawKi ... 2032 Darkest Interregnum -- Ignore unavailable to you. Want to Upgrade?

To: maceng2 who wrote (177497)	8/30/2021 5:11:01 AM
From: TobagoJack	Respond to of 217661

Re <<I had roast chicken over the weekend. Instead of throwing the carcass out I made a chicken soup out of it. Put in an onion, some peppers and sweet peppers that were about to go off, a big onion, and a load of garlic. Added mixed herbs and a tiny bit of salt. I wanted to put in fresh ginger too, but I was out. While it was boiling away I squeezed out some lemons and limes into a separate jar and added 15% cooking sherry. Now, I cannot drink alcohol, but 0.5% is OK, Not willing to ever go to 0.501% or above, so I measure carefully. 3 litres of soup and 100cc of 15% Sherry. Mixed in as the soup was cooling down and well stirred in. I picked the carcass clean of useful bits of chicken and put that in too.>> Would say you did extremely well, and you lucked out as extremely well. Believe ginger would have ruined the soup. Next project? I am good with lamb stew!