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To: Galirayo who wrote (11551)	2/8/1998 8:55:00 AM
From: Patrick Slevin	Respond to of 17305

The Top of the Mark in Frisco? It's a lot different. Lespinase is very elegant. She had a sea bass in a preparation I have never seen before. A very tasty lemon-based sauce and the fish has a sort of fennel seed coating. I just went for a veal chop and both were excellent. Ah, but the burritos. Burritos to die for. As you walk in, the delightful odor of burrito wafts thru the air. People are sitting in the ante room nibbling on small, light burrito fare constantly being replenished by waiters. Then you pass thru the "Burrito Arch" and into a room crested with a gold leaf Burrito Baroque ceiling. Then as you glance at the burrito embroidered Irish Linen the waiter announces the special "Burritos Du Jour". Burritos for appetizers, side courses, main courses, burritos with ice cream and chocolate sauce for desert. God only knows why I had a veal chop on top of that. No wonder I had to walk off the extra weight.