Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Strategies & Market Trends : ajtj's Post-Lobotomy Market Charts and Thoughts -- Ignore unavailable to you. Want to Upgrade?

To: Sun Tzu who wrote (59102)	5/5/2022 3:54:48 PM
From: Lee Lichterman III	1 Recommendation Recommended By Sun Tzu Read Replies (1) \| Respond to of 97912

I'm from St Louis so I like St Louis style pizza but the only place you can get it here is IMOs which is now 50 miles away from me. The only real difference is they use provolone cheese instead of mozzarella.

To: Sun Tzu who wrote (59102)	5/5/2022 3:57:09 PM
From: ajtj99	Respond to of 97912

Isn't that what 00 flour is? Semolina?

To: Sun Tzu who wrote (59102)	5/5/2022 3:59:42 PM
From: kimberley	7 Recommendations Recommended By ajtj99 Clam digger Cogito Ergo Sum da_spot Lee Lichterman III and 2 more members Read Replies (2) \| Respond to of 97912

I found a fully seasoned stone at an antique store a couple of years ago - had broken mine years before and not replaced. I love cooking on it… cast iron makes a good crust as well. We live and breathe cast iron down here, and I cook a mean steak on one