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Strategies & Market Trends : ajtj's Post-Lobotomy Market Charts and Thoughts -- Ignore unavailable to you. Want to Upgrade?

To: da_spot who wrote (59124)	5/5/2022 5:51:06 PM
From: kimberley	3 Recommendations Recommended By ajtj99 da_spot roto Read Replies (1) \| Respond to of 97932

Yes, nothing can replicate the sear you get from cast iron, or the crust, or the… well you get the picture! I bought my son his 3rd piece for Christmas last year. He keeps asking for more, and it tickles me to death. He went from living on 5 foods (Asperger’s partly to blame) to a real foodie now. I taught him how to make cornbread last weekend, which you just simply can’t make without an iron skillet. I saw someone pull out a plain pan of cornbread once, and the lewks she got were priceless lol. If you like fresh green beans , brown a lb of bacon in your Dutch oven, thrown in 4 cans of green beans (without draining the bacon fat, and leaving the water from the cans). Cover and cook on low for 4 hrs, without lifting lid, and you would swear they were fresh out of the garden. It’s that cast iron magic, lol.