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To: Ron who wrote (50618)1/21/2023 2:20:24 PM
From: Jhana  Read Replies (1) | Respond to of 51713
 
Everyone should have to wait tables for six months before age 18 to understand what a tough job and business it is. You couldn't pay me any amount of money to work in a kitchen, and managing one is an ongoing nightmare most of the time.

I am fine with good, simple, tasty food served over a counter to me. Most places will have better meat than I would get myself, and the range of spices and sauces is what really makes the difference.

The ambiance of a $500 dinner establishment?

Not so much.