Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Strategies & Market Trends : 2026 TeoTwawKi ... 2032 Darkest Interregnum -- Ignore unavailable to you. Want to Upgrade?

To: TobagoJack who wrote (206597)	7/8/2024 2:50:43 PM
From: Julius Wong	1 Recommendation Recommended By SpedeReder Respond to of 219961

Authentic Draniki: Belarusian Potato Pancakes Story behind the recipe If you search the Web for “potato pancakes”, you will find that most nations have their versions of it – such as Hash Browns in America or Latkes in Israel. Deeply rooted in Belarus’ nation-wide appreciation for potatoes, it is a Slavic version of crispy, savory pancakes best enjoyed with a dollop of sour cream on top. Belarus is known as the potato capital of the (former) USSR, so loving and knowing how to cook potato dishes perfectly is a big part of their heritage. To go straight to the recipe for Draniki: Belarusian Potato Pancakes, click here. What’s in the name? The word “draniki” in both Russian and Belarusian means “torn up” or “shredded”. Simply put – potato shreds. I love potatoes. Growing up, my mom used to worry that she would have to force feed me other vegetables and actual protein sources. Draniki were always one of my most favorite foods and though they are simple, they take a little bit of time to prepare. It was and is the ultimate comfort food for me and my mom’s way of saying “I love you”. Very Russian ?? Potatoes were a go-to side dish or even a meal back home, in many different forms, especially Roasted Potatoes with Mushrooms. However, I don’t cook them often these days. As someone once told me “I didn’t meet a potato I didn’t like or a potato that didn’t like my hips!” There’s definitely truth to that, so I cook potatoes very rarely these days – as a treat. Crispy, salty, and absolutely delicious with sour cream smeared on top. It is my favorite (almost) egg-less breakfast. They also only take three ingredients, although you can also add some minced garlic to them, but make sure to eat them before you brush your teeth ?? babushkacooking.com