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Microcap & Penny Stocks : THE OZONE COMPANY! (OZON) -- Ignore unavailable to you. Want to Upgrade?

To: R.C.L. who wrote (2667)	2/22/1998 9:34:00 AM
From: R.C.L.	Respond to of 4356

OFF OFF TOPIC-To anyone who is thinking about a vegetarian lifestyle while waiting for OZON technology to solve the tainted meat problem, check out vegsource.com

To: R.C.L. who wrote (2667)	2/22/1998 11:34:00 AM
From: Jeffrey L. Henken	Respond to of 4356

Bob I think we have an opportunity here to raise public awareness just a little bit by expressing our views on this board. I hope our fellow ozoners will take the time to do exactly as you did here: vegsource.com What might be even better is to take the opportunity to contact your congressman as well. That is if you have not done so already? Some of us might even feel the need to become a little bit more vociferous and want to do it again. This can be done with relative ease at the web site of The Center for Science in the Public Interest Publisher of Nutrition Action Healthletter: cspinet.org To go directly where you can contact your congressman through e-mail use the following URL: state.capweb.net Want to read their latest opinion on the use of irradiation for red meat products. Please just read along with me below from their web site: Statement of Michael Jacobson cspinet.org Irradiation is no silver bullet for improving the safety of meat products. It is a high-tech end-of-the-line solution to contamination problems that can and should be addressed earlier. Consumers prefer to have no filth on meat than to have filth sterilized by irradiation. Irradiation is expensive. USDA estimates that it may add up to five cents per pound to the cost of ground beef. It can also result in taste and nutritional changes to red meat. The meat and poultry industry should invest in new technologies that create clean products with less expense. Steam pasteurization and steam vacuum are examples of technologies that the meat industry already has available to produce safer products. Looks like they forgot ozonation! Lets remind them and our congressmen that ozone is a more effective an enviromentally sound alternative. You can even tell them you have are a shareholder in a public company that is actively working with the USDA/FSIS to write standards for the use of ozonation in food processing. The fact that we stand to gain financially from the use of ozone to decontaminate our food products has little bearing on the validity of the process. It works, it's cheap and it actually cleans the wastewater. Go OZON! Regards, Jeff