To: mark cox who wrote (195 ) 3/2/1998 2:09:00 PM From: mark cox Respond to of 352
I just received the article about Bascis Plus in the Dairy Foods Magazine in the mail. I will type the entire article:KEFIR and COLOSTRUM BEVERAGE This past December, a small Chicago-area dairy specializing in the manufacture of kefir for national and international distribution, together with a biopharmacuetical company with roots in the Minneapolis-based cooperative Land O'Lakes, introduced the first U.S. milk-based, refrigerated dietary supplement: Basics Plus(tm). Lifeway Foods, Skokie, Ill., and GalaGen Inc., Arden Hills, Minn., had agreed only seven months earlier to co-develop and promote this creamy, smooth, fruit-flavored and slightly effervescent drink. The companies were committed to this venture, and dedicated substantial efforts to get the product to grocers' refrigerated dairy cases by the end of the year. As America's leading supplier of the fermented dairy beverage kefir, and with strong beliefs in the probiotic benefits of active kefir culture, Lifeway's Pres. and CEO Michael Smolyansky recognized this opportunity with GalaGen and took it. "Research indicated that kefir worked symbiotically with the colostrum antibodies GalaGen isolates from dairy cows. We wanted to develop a drink to pass these benefits on to consumers," he says. "Basics Plus is intended to support the body's natural microflora and to maintain gastrointestinal health, thus supporting the immune system. This product is targeted to all health-conscious consumers, especially those with weakened immune systems," Smolyansky says. Robert Hoerr, Pres. and CEO, GalaGen, says, "Basics Plus is the first mainstream product to contain natural components prepared from the colostrum of dairy cows. It's also the first dietary supplement to be sold in grocers' refrigerated dairy cases. This type of business partnership, between dairy and biopharmaceutical company, is unique and may represent the wave of the future. "We feel this is a revolutionary product that is going to pave the way for other unique dietary supplements, which we are currently developing," says Smolyansky. GalaGen's primary business is focused on developing anti-infective drugs for intestinal diseases. The company uses a proprietary process to isolate poyclonal antibodies from bovine colostrum,the milk collected from a dairy cow in the first few days after its calf is born. GalaGen currently has access to about 250,000 dairy cows at more than 4,000 Grade A dairy farms in the LOL cooperative system. When polyclonal antibodies are administered orally to humans, they can provide passive immunity within the gastrointestinal tract. Because the antibodies are derived from cows milk, they do not represent new chemical compounds with uncertain toxicity, rather they are components found in widely consumed dairy foods. The antibody components used in the manufacture of Basics Plus have been branded with the name Proventra(tm). Basics Plus, along with all other future dietary supplements and nutritional products formulated with Proventra, will sport the logo. Lifeway is responsible for manufacturing and marketing Basics Plus and GalaGen provides the technical support for claims, which the product is able to make on its label because it is classified as a dietary supplement. As a dietary supplement, Basics Plus is regulated by the Dietary Supplement Health and Education Act (DSHEA). Dietary supplements are categorized as providing nutritional support for the structure and function of the human body. Basics Plus' back label states its recommended use is as a dietary supplement. A one-cup serving contains 140 calories and no fat. That's the article, it also has a picture of two bottles of Basics Plus, they have nice looking labels. Basics Plus is still in its test market phase so I personally don't expect this product to have a big impact till sometime later. The above sentence that I made bold makes me see the future LWAY as a company with a broad product line of dietary supplements, cheeses, and drinkable kefirs and yogurts. Mark