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Strategies & Market Trends : ajtj's Post-Lobotomy Market Charts and Thoughts -- Ignore unavailable to you. Want to Upgrade?

To: ajtj99 who wrote (96043)10/21/2025 4:01:32 AM
From: Clam digger  Read Replies (1) | Respond to of 96636
 
Your taste palette may be a bit more refined? Even local beef is graded very differently than most would understand. Most protein is flavorless but add some fat to it and taste goes up considerably. Most of the flavor of our dietary protein has been engineered out for a leaner, “healthier” protein.



To: ajtj99 who wrote (96043)10/21/2025 9:08:10 AM
From: Sun Tzu  Read Replies (1) | Respond to of 96636
 
The most delicious beef I've ever tasted was in Spain.

The beef from Japan and Korea is also very delicious, but they don't taste "beefy" enough to me.

The North American beef will taste bland once you get used to better beef.


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