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To: neolib who wrote (72937)	12/16/2025 10:47:13 AM
From: neolib	Read Replies (3) \| Respond to of 73044

I asked the chatbot if there are concerns about hormones in Chinese processed foods, and got this: AI Overview Yes, there are concerns about additives, including potential hormone disruptors, in processed foods globally , and past issues in China involved specific harmful practices like using hormones on bean sprouts and melamine in milk, though general concerns now often focus on Ultra-Processed Foods (UPFs) and their packaging chemicals like phthalates that can mimic hormones, impacting development and health, with studies linking UPFs to hormonal imbalance, particularly in adolescents. Specific Concerns & Examples: Hormones in Vegetables: In the past, there were reports of farmers using hormones on bean sprouts to speed growth, leading to long-term cancer risks. Ultra-Processed Foods (UPFs): Recent research highlights UPFs as a major source of endocrine disruptors, with components like BPA and phthalates migrating from packaging, disrupting hormones (like increasing testosterone in adolescent females) and harming gut health. Food Dyes & Additives: Certain food colorings (like Sudan Red) and additives (like Erythrosine) are also flagged for potential endocrine disruption and cancer risks. Soy Products: While natural, highly processed soy supplements can be potent sources of phytoestrogens, which some studies link to hormonal effects, though unprocessed soy in foods is generally considered safe.