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Biotech / Medical : Ligand (LGND) Breakout! -- Ignore unavailable to you. Want to Upgrade?

To: Flagrante Delictu who wrote (16396)	3/4/1998 2:56:00 PM
From: Torben Noerup Nielsen	Read Replies (1) \| Respond to of 32384

Bernie, >with the Scotch malt {of sufficient fermentation time to entitle it >to vote} Please review your Scotch production guides. You do not ferment it very long at all. If I recall correctly, the fermentation process ends in less than a week. Then it goes into the big copper cauldron for distillation and at that point, all the yeast is definitely dead thus precluding any further fermentation. Then it is put in the barrels for aging. And not all Scotch improves with age. There is also the problem with the Angel's Share.... Cheers, Torben P.S. I only know this because I went to St. Andrews for a bit last Fall and while there I got a chance to go tour a distillery :-)