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Gold/Mining/Energy : Naxos Resources (NAXOF) -- Ignore unavailable to you. Want to Upgrade?

To: citydi who wrote (11507)	4/3/1998 3:27:00 PM
From: RRG	Respond to of 20681

Congratulations on your one year anniversary, Citydi! I spent 20 years in the restaurant business and I know what a tough unforgiving business it can be. Of course for those who love to work 80 to 100 hours a week, who love to fix the stuffed plumbing and non-working dishwashers, who love to be called on one's supposed day off and find yourself working---it really is a wonderful way to make a living. Let's hope Naxos will soar---not sour.......and the day will come when you will dine in luxury at someone else's. Bob G

To: citydi who wrote (11507)	4/3/1998 3:48:00 PM
From: Henry Volquardsen	Respond to of 20681

Congratulations Citydi. Surviving a year in the restaurant business is a more significant accomplishment than staying in an investment. The former requires wit, grit and determination. The latter only requires thick headed stubbornness, which explains my career choices :) Henry

To: citydi who wrote (11507)	4/3/1998 3:55:00 PM
From: KRosenfeld	Read Replies (1) \| Respond to of 20681

Citydi, Congratulations, this is a truly wonderful feat. Many of the restaurants I know don't make it one year out. Your determination is to be truly commended. But why won't you tell us where it is so we can come and visit? Ken