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To: Jane Hafker who wrote (13648)	4/7/1998 9:44:00 PM
From: Grainne	Read Replies (1) \| Respond to of 39621

Jane, speaking of cucumbers, how about a nice salad? This one is a little different, and I thought you might enjoy it. Oriental Marinated Cucumber 2 tsp. grated fresh ginger or 1 tsp. ground ginger 3 T rice or white vinegar 3 T soy sauce 1 medium unpared cucumber, raw 1 or 2 scallions or 1 small red onion, sliced Pinch of red cayenne pepper (optional) Soak grated ginger in vinegar 1 hour, or mix ground ginger with vinegar. Then combine with soy sauce and mix well. Slice unpared cucumber into spears, then slice spears into bite-size chunks. Thinly slice the scallions. Combine all ingredients in a glass bowl and chill in the refrigerator before serving. Jane, this recipe seems to be very calorie conscious. I might add a drop or two of sesame oil, not the really hot variety, however.