Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : FLAME THREAD - Post all obnoxious/derogatory comments here -- Ignore unavailable to you. Want to Upgrade?

To: Druss who wrote (4133)	4/22/1998 12:57:00 AM
From: Mr.Manners	Respond to of 12754

unfortunately, dRoss awakens: geocities.com

To: Druss who wrote (4133)	4/22/1998 10:56:00 AM
From: Janice Shell	Respond to of 12754

*Stuffed Calves' Eyeballs (Des yeux de veau farci)* Soak some calves' eyes in cold water for several hours and then blanch them. Remove the corneas, lenses, and irises with a sharp knife or small curved scissors. Fill the cavities with pieces of truffle or small mushrooms. Dip the stuffed eyes in beaten eggs and fine breadcrumbs and deep fry them in oil. Serve with small braised onions and mushroom caps. Stuffed eyes may also be put in gratin dishes, covered with a mixture of sieved hard-cooked eggs, fine herbs, and melted butter, or with grated GruyŠre or Parmesan cheese, butter, and fine herbs and baked in a hot oven until the top is nicely browned.