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Pastimes : Let's Talk About Our Feelings!!! -- Ignore unavailable to you. Want to Upgrade?

To: Grainne who wrote (20778)	4/23/1998 3:26:00 PM
From: Jacques Chitte	Read Replies (1) \| Respond to of 108807

Thank you I think! :-D I get the feeling that Jfred views my "perversions" (I'm just really really misunderstood) with an attitude of "been there, done that, older&wiser now". As fer rough sex - I dunno. I'm still not convinced it's a vegtimless crime. The fishy way, while short on contact, is quite gentle. Also, Mrs. Fish has a tougher time faking one than her mammalian seniors.

To: Grainne who wrote (20778)	4/23/1998 3:58:00 PM
From: Grainne	Read Replies (3) \| Respond to of 108807

Asparagus is the harbinger of spring!!! For all of us!!! Since this is an equal opportunity thread, I think I should stop making phallic jokes for a moment and share a nice lesbian asparagus recipe. I am sure the title of the recipe will incite some jokes, though. For those of you who are happily oblivious, Alice B. Toklas was Gertrude Stein's long-time lover, and wrote a whole cookbook, which is a cult classic from the thirties, I think. She liked to cook with marijuana, as I recall, but obviously my memory is shot because as I write all of this sounds a little vague. Alice B. Toklas' Asparagus in Whipped Cream 1-1/2 to 2 pounds asparagus, trimmed, peeled 4 T unsalted butter 1 cup heavy or whipping cream 1/2 tsp. salt 1/4 tsp freshly ground black pepper Preheat oven to 250 degrees. Cook the asparague in boiling salted water, or steam, until just ender. Place the drained asparagus in a shallow serving dish, and keep it warm in the oven. In a small saucepan, melt the butter with 1/4 cup heavy cream over low heat. Stir, and pour over the asparagus; return the asparagus to the oven. Beat the remaining 3/4 cup cream with the salt and pepper until stiff. Spoon over the hot asparagus. Serve immediately. Serves 4.