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To: Tulvio Durand who wrote (20485)	4/27/1998 11:19:00 AM
From: 007	Read Replies (1) \| Respond to of 95453

Mexican restaurants are using less.

To: Tulvio Durand who wrote (20485)	4/27/1998 11:25:00 AM
From: Douglas V. Fant	Read Replies (1) \| Respond to of 95453

Tulvio, Mexican Mayan is a low grade heavy crude with lots of sulphur in it- hard to refine and produces less of the more desirable high end products in the refining process. Also less refineries are set to run heavy crudes- so you have less of an intermediate market too... In fact the price differentials between WTI Intermediate, California Heavy, Brent, Mexican Mayan, South Lousiana Sweet Crudes, etc., are all primarily based upon the products that can be extracted form the various crudes in the refining process.... Sincerely, Doug F.