Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Georgia Bard's Corner -- Ignore unavailable to you. Want to Upgrade?

To: Binder who wrote (1324)	5/2/1998 8:28:00 PM
From: Frank Fontaine	Respond to of 9440

WOW! Thanks Anna. I just bookmarked that link also. Frank.

To: Binder who wrote (1324)	5/2/1998 9:32:00 PM
From: Charger	Respond to of 9440

off topic - wow, so many recipe places Thanks! That looks like another good recipe. Bookmarked it, printed it, stuck it in my cookbook collection, copied/pasted and mailed it to myself. Heh heh. It better not get away. I know the roux is important. Hope I didnt get it toooo dark. I thought chopping the okra was what let all the slime out! Well, its simmering away, waiting for the chopped okra. Tastes good so far. I need some BLUE beer. Am yodling. (Tried to write yodle sounds...not easy, lol) Charger