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Microcap & Penny Stocks : Tokyo Joe's Cafe / Anything goes -- Ignore unavailable to you. Want to Upgrade?

To: Roger who wrote (20029)	5/21/1998 9:56:00 AM
From: SIer formerly known as Joe B.	Respond to of 34592

Tuesday could be huge for OZON. The USDA report will be issued Friday late afternoon or Tuesday. This is only a summary: mann77.mannlib.cornell.edu Enhancing Food Safety With Ozone Ozone recently gained approval for use in the U.S. food processing industry as a disinfectant wash or spray to help rid food of dangerous pathogens (bacteria, parasites, fungi, and viruses). When dispersed into water, ozone can kill bacteria--like E. coli--faster than traditionally used disinfectants, such as chlorine. Most bottled water is safely treated with ozone, and nearly 200 municipal water treatment plants in the U.S. employ ozone to help cleanse their drinking water. The adoption of ozone technology in food processing depends upon economic competitiveness with existing and emerging technologies that sanitize food, as well as its effectiveness in enhancing food safety. Alex Majchrowicz (202) 694-5355; alexm@econ.ag.gov