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To: Richard Mazzarella who wrote (6210)6/16/1998 8:40:00 PM
From: Chuca Marsh  Read Replies (1) | Respond to of 14226
 
<<..Black walnuts are also difficult. However, people solved the cracking process. ..>> But the STAINS from Black Walnut fleshy shell ( over the hard one)were tuff to wash off for days. Then I remembered they named the stain Black Walnut...after the Black Walnut. The color is not the meat inside, the hard shell over it BUT for the shell over that shell. It is not only a tuff nut to crack, it is tuff to get to the hard shaell and the black meat basin!
ChucaBasin&North( I like WHITE better)( Red and Blue ain't bad either)



To: Richard Mazzarella who wrote (6210)6/16/1998 10:05:00 PM
From: Zeev Hed  Read Replies (1) | Respond to of 14226
 
Richard, so you do not like my onion? The truth is that we are facing a series of onions. The resin technique is barley a month in trials, you really think that with the limited resources they have they can master production scale achievement within less than six months?

Zeev


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