Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Gold/Mining/Energy : Sideware Systems - SYD.u/V, SDWSF -- Ignore unavailable to you. Want to Upgrade?

To: Gator who wrote (3155)	6/19/1998 11:29:00 AM
From: Mike Paulin	Read Replies (1) \| Respond to of 6076

Any body know the name of her news letter.? Was the story for hype or for reality. Sincerely, Michel

To: Gator who wrote (3155)	6/19/1998 2:12:00 PM
From: jocko	Respond to of 6076

Hi Gator.....Thanks.....and in return for your thoughtfulness :-)]]] Good afternoon to all.....OFF Topic For your weekend reading enjoyment.....unless you are not concerned with your long range health prospects :-)]]]]] A lot of us know that we accumulate "bad" stuff from things like lead from old plumbing or low fire Mexican pottery, silver from old silver amalgam fillings, and maybe mercury from fish, as well a bunch of other "bad" stuff in our water supply. This stuff stays in our body and can do a lot of long term damage. Rumor has it that medical science has discovered a little "miracle" plant that can remove all the bad stuff and clean our entire blood system (artery walls, veins, etc......It should be evident by now I am not a Dr. And I hope my spelling will not interfere with the story :-) It is called CILANTRO or Chinese Parsley, is very common in Mexican cooking, and it comes from the Coriander plant. I have been told, on good authority, that three or four "doses" a day, for two or three weeks will accomplish the same thing as two or three interveinous Chelation treatments. I had to go all the way to the grocery store and squander $.69 cents a bunch.....Until I found some growing in my yard :-) .....I eat it like any other parsley but ya can cook with it or make a pesto and get the same results. Feel free to pass this along if ya like .....And remember.....It Vouldn't Hoit you..... Have a great weekend.....