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Microcap & Penny Stocks : THE OZONE COMPANY! (OZON) -- Ignore unavailable to you. Want to Upgrade?

To: Amy Mitchell who wrote (3264)	6/28/1998 1:01:00 PM
From: gao seng	Read Replies (1) \| Respond to of 4356

I just saw an excellent documentary on the Discovery Channel that spent 15 minutes talking about the Ozone product. and the Ozone Comapny. Especially liked the part about treating swimming pools, as it related to current events about catching e-coli in swimming pools. Also said product used in japan and europe for a long time. Mentioned benefits were water is recyclable and doesn't use chlorine to cleanse foods. I am definitely going to buy this stock and hold for a long time. Day traded occassionaly, but now think it's a keeper. 100% revenue increase, still small loss. This quarter probably a profit this goes back to 4 easy. Only doubt is - are there are players in this area? Who does Japan and Europe use?

To: Amy Mitchell who wrote (3264)	7/2/1998 9:44:00 AM
From: A66TALLguy	Read Replies (1) \| Respond to of 4356

Irradiation V. Ozonation....there is some discussion on other sites (e.g., Yahoo) regarding the food processing industry's desire to use irradiation to treat meat. A poster who cites an article which states industry is pressing the FDA to approve irradiation of meat is misleading to some extent, as the FDA approved this method of decontaminating meat on December 2, 1997. What has not been issued as yet is the USDA's final rule on how irradiation is to be applied, thus industry is currently in regulatory limbo on irradiation. The Wall Street Journal (Dec. 3), which cited reaction from ConAgra, IBP, and Tyson Foods, summarized industry's reaction to FDA's approval as less than enthusiastic. While irradiation is one of many technologies being examined by industry, other processes, including ozone, steam pasteurization, and others are also being considered. To say industry is pressing for one method or another at this point is not factual.