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Strategies & Market Trends : Action & Options- Taxikid plays -- Ignore unavailable to you. Want to Upgrade?

To: Druss who wrote (4190)	7/29/1998 1:17:00 AM
From: taxikid	Read Replies (1) \| Respond to of 4339

scrapple is parts of the hog and horse? that are not good enough to make sausage with... ears, etc.. mushed into a square, sort of like head cheeze, except the "gel" is pur fat.. they fry it in a cast iron skillet and give you this cholestorol laden crap for breakfast.. glad i wasn't a farmer... i would truly have become one of the children of the corn.... btw reading another book. "the dinosaur fund" found it in a paperback tradem store.... it was from 1973 by vartanig g vartan not too bad.. a lot of true stuff, market wise...

To: Druss who wrote (4190)	7/29/1998 1:20:00 AM
From: Allan F	Read Replies (1) \| Respond to of 4339

Okra is one of the best dang vegetables ever. Cut it up in 1/4 inch cross-sections, shake it in corn-meal then deep-fry in bacon grease. I could eat it all day. As for scrapple, just like it sounds. In PA, they sweep the floors of pork processing plants, press the "scraps" into a loaf and fry 'em up. Serve with eggs and smoother in Syrup. Heck, anything will taste good served that way ;-) -Allan Taxi - If you are ever driving in the south the Cracker Barrel's are a safe place to get good (obviously not great) Okra.