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Strategies & Market Trends : India Coffee House -- Ignore unavailable to you. Want to Upgrade?

To: Mohan Marette who wrote (2279)	8/9/1998 8:28:00 AM
From: JPR	Read Replies (1) \| Respond to of 12475

Mohan: My wife, my son and I were in UK last year, and toured England, Wales, Ireland, and Scotland for about 2 weeks. The tour was conducted by Globus. It was very enjoyable. The food has very much improved in the UK over the last 20 years. Indian Restaurants are as ubiquitous in the UK as the Chinese are in the US. Generally I found the Indian food in the UK fared well. Among the best foods to savor is of course the Mughalai dishes. I remember the very first time Tandoori Chicken was introduced in North America .It was in the Indian pavilion of World's Fair in Montreal in the 1960s. I am glad that the Curry King Iqbal stirred up things. That could only improve the quality of food. Cinnamon Club, Yah, will sure visit. JPR

To: Mohan Marette who wrote (2279)	8/9/1998 9:55:00 AM
From: Mohan Marette	Read Replies (1) \| Respond to of 12475

A MAN walks into a restaurant, orders a drink, and asks the waiter if he would like to hear a good Irish joke. ''Listen buddy,'' he growled. ''See those two big guys on your left? They were both linemen on an Irish football team. And that huge fellow on your right was a world-class Irish wrestler. That guy in the corner was all-time Irish champion weight lifter. I'm Irish and I lettered in three sports. Now, are you absolutely positive you want to go ahead and tell your joke here?'' ''Nah, guess not,'' the man replied. ''I would have to explain it five times.'' K L Forbes Mumbai Source:Punchline/TOI