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To: Sedohr Nod who wrote (3522)	8/16/1998 3:44:00 PM
From: R.V.M.	Read Replies (1) \| Respond to of 5936

Red, Maybe we could wrap those sausages up in little rolls, then bake 'em for him. My mom used to do that. Just thinking out loud, Jill

To: Sedohr Nod who wrote (3522)	8/16/1998 3:45:00 PM
From: Justin C	Read Replies (2) \| Respond to of 5936

Don, There remains faint hope for ya. Maybe Laura will like your singing. But then again, I seem to recall that she prefers Sinatra and Nat King Cole. We can only hope that she has a wide range of musical tastes . . . . Justin

To: Sedohr Nod who wrote (3522)	8/16/1998 3:54:00 PM
From: Redhead	Read Replies (1) \| Respond to of 5936

Don, Here you go..... HORMEL VIENNA SAUSAGE WITH RICE A dish men go for 2 cans Hormel Vienna Sausage 1 cup coarse bread crumbs or cornflakes 2 cups fluffy cooked rice 1 cup canned tomatoes, sieved 1 small green pepper, chopped 1 small onion, chopped 6 ripe olives, chopped Salt and pepper to taste Butter Leave Hormel Vienna Sausage whole or cut in half as desired. Combine remaining ingredients; mix lightly. Turn 1/2 rice mixture into greased casserole; spread sausages on rice. Add rice to fill casserole; top with remaining sausages and dot with butter. Bake in moderate oven (350ø F.) 25 minutes. Makes 4-6 servings.