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Microcap & Penny Stocks : DGIV-A-HOLICS...FAMILY CHIT CHAT ONLY!! -- Ignore unavailable to you. Want to Upgrade?

To: E'Lane who wrote (24624)	9/3/1998 1:42:00 PM
From: Fuzzy	Read Replies (1) \| Respond to of 50264

Afternoon {{{E}}, just checkin back in before leaving to try for braggin rights in todays golf league playoffs.. Fuzzy...hopin I don't miss much this p.m.

To: E'Lane who wrote (24624)	9/3/1998 1:46:00 PM
From: Rick Jamison	Read Replies (1) \| Respond to of 50264

Hiya (((Miss E))) & (((Everyone))) I'm glad you liked your present this morning <ggg> Nice to see our favorite stock making all that noise and I don't mean chicken stock either =) Rick J. aka Smiley Silk P.S. Thank you for the kind words.

To: E'Lane who wrote (24624)	9/3/1998 1:54:00 PM
From: StockChicken	Read Replies (2) \| Respond to of 50264

BAWK.... E'Lane is one fine little chicky. Thank you for the support. That looked like my uncle cluckBAWK.. I have been looking around the DGIV nest and I found another egg. Think Turkey Burgers! BAWK....

To: E'Lane who wrote (24624)	9/3/1998 1:55:00 PM
From: The Street	Read Replies (3) \| Respond to of 50264

ROAST CHICKEN 1 2 1/2 lb. chicken 1 tsp. salt Pepper 1 tbsp. olive oil 2 sprigs fresh rosemary 2 tomatoes, cut into eighths 1 onion, quartered Trim the fat from the chicken. Cut off the wing tips and second joints, and chop them into pieces. Sprinkle the cavity of the chicken with 1/2 teaspoon of the salt and pepper. Oil a roasting pan and place the chicken in it, breast-side down. Tuck rosemary sprigs under the wings. Scatter the wing tips and second joints, tomatoes, onions and remaining salt around the bird. Pour 1/2 cup water over the vegetables. Place the pan in the middle shelf of a 425-degree oven and roast for 1 to 1 1/4 hours, turning the bird breast-side up after 30 minutes. Baste occasionally and add more water when necessary. Let rest for 10 minutes before carving into servings. Strain the sauce and correct the seasoning. Makes 4 servings.