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Microcap & Penny Stocks : TBOP - Toppers Brick Oven Pizza -- Ignore unavailable to you. Want to Upgrade?

To: ozzi who wrote (70)	9/27/1998 7:30:00 PM
From: Tomcat	Read Replies (3) \| Respond to of 99

I am still not sure why TBOP is not more successful. The only drawback I see with their pizzas is the fact that they are frozen and you can't put them in the oven that way. You must first make a guess at how many pizzas you will sell the next day and thaw them out beforehand. How long does it take to thaw a small frozen pizza? How long can you keep them after they are thawed out? I would think anywhere that you see a concession stand you should see these pizzas. Every sports arena should have these things. I don't understand why they are not pushing this harder. They should put one in every Subway Sandwich shop. Heck, MacDonalds could use them for Mcpizzas. Every motel and hotel should have one of these ovens in its kitchens. Heck, make a vending machine that takes the frozen pizza, quickly thaws it and then cooks it and spits it out in a few minutes. How hard can that be? I would really like to see them in some sort of partnership with a sub sandwich chain. This just seems too obvious to me.