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To: Jacques Chitte who wrote (13199)10/6/1998 3:20:00 PM
From: Justin C  Respond to of 71178
 
In Central and South Texas, Velveeta is quite popular. One of
my pleasant childhood memories is Velveeta melted on toast.
My mother prepared that treat in the lower section of the oven.

And there may be no better dip than Velveeta melted with
a can of tomatoes & green chilies.

I'll have to defer to Penni and others for the status of Velveeta
in North Texas.