SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?

To: jhild who wrote (13279)10/7/1998 2:47:00 PM
From: Ish  Read Replies (1) | Respond to of 71178
 
<<I remember one of my mother's Sunday night dinner favorites. She called it Welsh rarebit.>>

My mama used to make that too. Used cheddar, milk, flour and Worcestershire Sauce in a double boiler. Toast, cheese and bacon on the top. Add a beer and all the important food groups are covered.



To: jhild who wrote (13279)10/7/1998 6:11:00 PM
From: Jacques Chitte  Respond to of 71178
 
I heard that one once. Apparently meat was a pricey commodity among Welsh country folk. So the tomatoes&cheese goo was called "Welsh rabbit" as a sort of polite fiction. Y'know, "pretend it's meat, okay?" kind of thing.
Like mock apple pie.


HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News