SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?


To: Rambi who wrote (13315)10/7/1998 7:01:00 PM
From: Lady Lurksalot  Respond to of 71178
 
penni,

It is with deepest empathy I read of your trials and tribulations with the wretched and loathsome moths, and I feel acutely your despair. Try putting bay leaves in your drygoods. I know such is effective in keeping weevils out of flour, and it might work in discouraging other pest infestations. Surprisingly, the bay leaves do not impugn the integrity of foodstuffs of lesser pungency. In other words, your sugar cookies will not taste of bay leaves.

As for the probability that these moths will tire of Cheerios and migrate to your clothes closet to make Swiss cheese out of your garments, there is no better preventative than whole cloves.

Holly



To: Rambi who wrote (13315)10/7/1998 7:34:00 PM
From: Jacques Chitte  Read Replies (1) | Respond to of 71178
 
We hav'em too, but until now we were too Ashamed to admit it.
We keep our dry goods in those Mason jars.
One thing I heard helps with a contaminated item: Freeze it overnight.



To: Rambi who wrote (13315)10/7/1998 7:35:00 PM
From: jhild  Respond to of 71178
 
It's a small world after all.

Maybe if you played that they would leave.

But no Penni, everyone has them. They are like zits. We all pinch and preen our kitchens like so many blackheads, but never admit the problem. I think they are a certain harmonizing force in the environment. They tell me more surely than any note system or package dating that food has been in the kitchen too long.

As moths they are pretty slow witted (I think they invest in penny stocks) and are easy targets for my ninja fly swatter moves, inner complexity notwithstanding. The ceiling and walls of the kitchen are festooned with little dark marks where each has met its maker. They are like so many "Kill" decals painted on the fuselage of my kitchen. A day with three or more kills is never a bad day. But my white walls at this point are best described as dotted. It's been a long war.



To: Rambi who wrote (13315)10/7/1998 8:16:00 PM
From: JF Quinnelly  Respond to of 71178
 
I I I don't have little brown moths in La Casa Freddy. Moths haven't discovered can openers, and they can't open the refrigerator. If I find one, starving, gazing hungrily at my cereal-free cupboard, I'll mail him to you.