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To: mrknowitall who wrote (8586)10/9/1998 5:55:00 PM
From: Lizzie Tudor  Read Replies (1) | Respond to of 67261
 
Of the two seafood cooking shows on PBS, both chefs say they prefer sea bass to any other fish for gourmet cooking. Of course since they are from chile that means they are always frozen, but still delicious. I wonder what they would taste like fresh. Ive never had the US variety you are speaking of.

Michelle