SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Strategies & Market Trends : Three Amigos Stock Thread -- Ignore unavailable to you. Want to Upgrade?


To: JoeinIowa who wrote (9605)10/18/1998 12:03:00 AM
From: Ken W  Read Replies (1) | Respond to of 29382
 
Joe,

Of course there is another type of tenderloin....what part of Iowa are you in.....must be a big city,,,no farms nearby? I was afraid that you were talking about that "other" meat....Having raised BEEF, the real meat for over twenty years, I was just trying to figure out why you and David would even be having such a converstation!!!! :-)

Pork indeed!

Ken (teasingly)



To: JoeinIowa who wrote (9605)10/18/1998 12:38:00 AM
From: Magnatizer  Respond to of 29382
 
Joe

you better take the family down with you because they will want to move to Burlington once they taste the worlds largest and tastiest tenderloins. If anyone in the family does not get a loin I recommend getting a bag of Sterzings potato chips to go along with whatever they order.

I did order the full fledged loin at Jonesys. Then walked out the door and helped a friend move furniture. I would never attempt such physical acts after a Iowan.

ht
david