To: Jacques Chitte who wrote (13696 ) 10/19/1998 6:01:00 PM From: Gauguin Respond to of 71178
Alex, maybe you worry too much. It's only a person who's lost their mind who looks at a bunch of food they don't like, or don't think they can like, and says to themselves "I should eat that." "I should want that." Oh really? What am I, crazy? You know, veggie Eskimos are darn hard to find. That may be one of those absolutes, even; one I could use on MJ; but I'd have to crawl north and survey every one of them first to satisfy her, with a third party to make sure I didn't pay the sixth Klingut I met. And "most," of course, is useless compared to "every last one". You have a lot of yuks on your list there. I think you should assume you have a higher genetic purpose in the human scheme of things. Enjoy what you eat, even if it doesn't. I wouldn't even venture to say butternut, by itself, sucks, that it's in the admixture, because you would would need a potent talisman to even think of it. It's not going to happen. I believe you would starve to death, and that wouldn't be very nice. Kids have aversions, almost all, to vegetables mostly. I did too. I remember them. I was nauseated by dozens of them. I'm not kidding ~ nauseated. People, those same dreaded things, say you need these things, you need to eat lima beans. No. No you don't. I liked corn. Potatoes. But zuccini, floating dark green in a damp-water-butter bowl, would hit me right in the vomit center. Dash hid his peas. Avocados I couldn't look at. Pure slime. Even bananas were iffy. You don't like this stuff. So? Find another way to moderate any body chemistry that worries you. Can you? And remember ~ genes as emphatic and particular as yours must serve a higher purpose. Really. I will ask MJ, my Mommy, about B12. She knows everything.