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To: Debra Orlow who wrote (56343)	10/26/1998 12:54:00 PM
From: donald sew	Respond to of 58727

Debra, >>>>>> got a good recipe for mongolian beef? what's in the sauce? is it basically an oyster sause with additions? <<<<<<<< Debra, I have a old recipe from my father-in-law for Mongolian BEEF who was from Manchuria, but the base is similar to SATE (peanut butter base or soybean base(not soysauce). I have noticed that some advertise Mongolian Beef but its base is soy sauce and oyster sauce. I lean more towards the bean base recipe as being more original since there are no oysters in Mongolia. ggggggggggggggg The recipe is simple: peanut butter garlic hot chillis sugar vinegar water redwine I use to grill it on a stick at my restaurant. Since this will become a marinade, you will need to make it fairly thin. Dont be stingy with the sugar. If you grill it, the sugar will brown nicely and enhance the appearance and taste. seeya