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To: donald sew who wrote (57432)	11/15/1998 10:30:00 AM
From: HairBall	Read Replies (2) \| Respond to of 58727

donald: LOL...going to the movies early today and then coming back home to watch the DALLAS COWBOYS win another...I hope! Regards, LG

To: donald sew who wrote (57432)	11/15/1998 9:04:00 PM
From: edward miller	Read Replies (1) \| Respond to of 58727

Donald, I must ask you a Chinese cooking question. We just finished eating at one of our favorite Chinese restaurants, and while eating I realized you might help me. We love Chinese food, both at home at when we eat out, so we have lots of cookbooks, but none of them tell us how to make Sizzling Rice Soup. How is the rice prepared before adding to the soup? My kids are big fans of Sizzling Rice Soup, and we all like it, but we have never figured out how the rice is prepared. My best guess would be stir fry in oil at high temperature, but we have never experimented at home. (We are big on stir fry at home.) You will be a hero to my kids if you can tell me. They would just love to have it at home, as we also enjoy soups a lot. Can you offer any suggestions? Thanks, Ed Miller