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Strategies & Market Trends : Asia Forum -- Ignore unavailable to you. Want to Upgrade?

To: Z268 who wrote (7560)	11/19/1998 10:16:00 AM
From: Ramsey Su	Respond to of 9980

Stephen, Ramsey, maybe you can download some e-Miguel from Steve <gg>. No way. Last time I did that I got cyberdrunk and ended up with hell of a hyperhangover. Ramsey

To: Z268 who wrote (7560)	11/19/1998 7:13:00 PM
From: Michael Sphar	Respond to of 9980

Chicken is Adobo or Adoboed, and boy is it good. Goes very well with all the rice and beer Steve is gonna serve up when I drop by. Got the trip planner out, and told my part-time travel agent wife to plan a leg at his digs, should only take a week or so to wear out our welcome. Just need to get his house address, and figure out the jeepney route.

To: Z268 who wrote (7560)	11/19/1998 7:27:00 PM
From: Dayuhan	Read Replies (1) \| Respond to of 9980

Steve, Adobo can be done with chicken, pork, or both. Pretty easy stuff. Throw the meat in a pot. Add a cup of water, half a cup of good soy sauce, half a cup of good vinegar - ideally vinegar made from sour tuba or the Ilocano stuff made from nipa sap, but any decent stuff will do. Add a bunch of whole black peppercorns. Throw in as much garlic as you like, and then a bit more. Simmer until tender. I usually take the meat out a little early and crisp it under the broiler or over charcoal, then serve it with the sauce on the side. Not entirely authentic, but good. Serve with cold San Miguel, or room temperature tuba Steve